Of course, since I picked them, I felt justified in using them first in my morning oatmeal.
Oatmeal with strawberries, maple syrup, and chia seeds.
Yes, yes, I thought of others, too. We made strawberry pancakes, and Thomas thoughtfully made strawberry topping for them. Only he used it as filling.
For fresh strawberry topping (use it for strawberry shortcakes, too!), wash, hull, and chop berries, then place in a saucepan. Heat gently, adding a sweetener, just a tad, to your liking. We use honey. The sauce doesn't need much, just taste test along the way. When the berries are softened, it's good to go!
I love strawberry season!!
Back to life,
Visit my photography blog
Visit my photography website