We waited and waited, and wondered and wondered. We had purchase a side of beef from our farmers, and we were supposed to get it in early December...but it was January and we still didn't have it. We finally received a phone call with our beef order, and the guys and I went to pick it up last weekend.
Eric and Samantha raise Murray Grey cattle for our yummy beef.
Because their cows were smaller on average this past year, Eric gave us the option of purchasing a second side. So instead of a 1/4 side of beef, we ended up receiving a very large quarter side, but not quite a half.
The boys did all the work, and Fernando and I drove home happy. Our freezer is now stocked again with yummy, 100% grass-fed beef.
Back to life,
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