After a massive downpour one day...
...I finally went out to work in the garden on my day off, to finally get the garlic harvested.
After digging up all the garlic, I worked the soil and then smoothed it out. It's pretty much ready for next year.
I didn't have time to be fancy, so I dumped the garlic bulbs (and the seed heads) onto my front porch and spread them out to dry.
I'll peel and freeze (or ferment) them in two or three weeks once they're dry.
Back to life,
Christine
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