A photo of a really interesting sandwich came across my Pinterest homepage (visit my Pinterest boards if you like!), and I thought I'd try my own version. Since grilled cheese goes well with tomato soup, I thought I'd make some of that, too. I'll have to post that recipe later. For now, let's focus on this awesomely amazing grilled cheese sandwich. First a photo. Then the how-to.
Bacon Guacamole Grilled Cheese Sandwiches
Y'know, I realized just now that you probably already know how to make a grilled cheese sandwich. So I won't bore you with the details of an actual recipe. Besides, I don't have a recipe. So I'll just tell you what I did.
First, I made some guacamole. Then I fried up some bacon--yummy uncured bacon straight from Nature's Choice Farm. Next, I sliced a bunch of cheddar cheese and buttered some slices of bread.
Once my griddle was heated, I placed a slice of bread on the griddle (buttered side out), slathered it with guacamole, laid two strips of bacon on the guac, then topped it all with a few thick slices of cheese. I set the top slice of bread on top and carefully pressed down. You know the rest--brown on one side, flip, brown on the other, and remove to a plate. Et voilá! An awesome sandwich with a side of homemade tomato soup and tortilla chips.
We don't eat sandwiches like this very often. But, oh my--they're amazing!
Simple dinner for two in the dining room!
Back to life,
Christine
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