His and Hers Salads, waiting for dressing.
I'm posting this recipe only because I really need to get all my backlogged photos into this blog. It's like a ticking time bomb. Really. :)
Here's the recipe (why waste words?).
Thousand Island Dressing
1/2 cup mayonnaise
1/4 cup ketchup
2 teaspoons chopped onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon lemon juice
2 tablespoons chopped pickles (Bubbies pickles are as awesome as they are expensive!)
Combine all ingredients except chopped pickles in a container; blend well. Add chopped pickles and you're done. Really. Go put it on a salad.
One note: By "blend well," what I do is use my stick blender to really blend in that onion. Yum. Then I add the chopped pickles. If you don't care about bits of onion, simply mix all those ingredients together and you're all set. Enjoy!
Enough of bare salads--here's the shot with the dressing on it!
Yum! I love salad!!
Here's another salad for this dressing--note the extra chopped pickles on top! (I love pickles!)
Back to life,
Christine
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I'll have to remember this for Paul, I'm not a big fan of Thousand Island dressing. :)
ReplyDeleteJoAnn, I had *never* had Thousand Island, but it's my husband's favorite and I love this homemade version. I've never tasted store-bought!
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