Pickled jalapeños.
It's so nice when my dearest cleans the kitchen for me after a long afternoon of canning!
Here's what's left on my counter.
So I made and canned some spaghetti sauce. Now here's what was left.
I used everything from my garden to make salsa, at Fernando's request: tomatoes, jalapeños, purple onion, green peppers, garlic, oregano, basil, and whatever else I'm forgetting at the moment!
I finally cleared my countertop of most of the tomatoes. Now they're in jars in various recipes, and stored in my bomb shelter. It's a really nice feeling to have my garden produce put up for the coming months. :)
Back to life,
Christine
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