tag:blogger.com,1999:blog-8550964468179735722.post4543031601958540069..comments2023-07-18T06:00:37.254-05:00Comments on Indeed My Heritage: Another Fruity Day in the Kitchenheritagemomhttp://www.blogger.com/profile/17704236577862086830noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8550964468179735722.post-12614666611593716552011-10-07T07:50:33.837-05:002011-10-07T07:50:33.837-05:00This does look and sound like a very good experime...This does look and sound like a very good experiment. [o= That ice cream looks soooooooooo good! I am salivating. If you added too much water then of for sure you would have to cook it longer to evaporate off the excess water. The jelly test is the best way to check. <br /><br />I can't wait to try out Lori's Agar way. I will have to try it out when things slow down around here. My frozen raspberries and peaches can wait snugly in the freezer till I am ready. [o=<br /><br />Blessings and ((HUGS))!<br />-MaryCanadagirlhttps://www.blogger.com/profile/12352430241745686391noreply@blogger.com